Spend a little time in Francesca's Kitchen during these sub-freezing days of February, with a delicious story about life, love, and, of course, pasta. Complete with some of author Peter Pezzelli's favorite family recipes.

"Mamma and all-around good egg Francesca Campanile, widowed with children and grandchildren all elsewhere, is floating aimlessly in her Providence, R.I., house. When she decides what she needs is to be needed, Francesca answers the babysitter-wanted ad of Loretta Simmons, a single mother working full-time. Pezzelli nicely renders Loretta's anxieties as she first rejects, and then, out of desperation, hires Francesca, who is not the student-type sitter she'd imagined. He's also lovely on Francesca's reminiscing about husband Leo and on the mutual sniffing-out processes as Francesca parses Loretta's harried home, and neglected children Penny and Will slowly learn to trust Francesca. Francesca's adult son Joey then unexpectedly returns to the nest. He meets Loretta, sparks fly, and suddenly Francesca isn't certain any of this was such a good idea. Most of the action happens in kitchens: home cooking, good pasta and traditional family values conquer all in this amusing and touching story." ~ from Publisher's Weekly