Climbing the Mango Tree: A Memoir of a Childhood in India by Madhur Jaffrey


"Readers will be surprised to learn in this culinary memoir that Jaffrey (An Invitation to Indian Cooking), one of the best-known writers on Indian cuisine, actually failed home economics. Although she later learned to prepare the traditional Indian food of her childhood, her early culinary education was primarily concerned with outdated recipes from British colonial days. What is not surprising is that Jaffrey, a descendant of a long line of record-keeping Kayastha Hindus, is a gifted and generous writer. She shares treasured recollections of how her close-knit family lived in Delhi, conveying the safety and warmth of the presence of many siblings and cousins, the love of food and learning, and the unease and disturbance of the partition of India and Pakistan. Thirty-seven photographs of the author and her family are scattered throughout. There are more than 30 family recipes, including Phulkas (a kind of Indian flatbread), Mung Bean Fritters, and Ground Lamb Samosas, all written in Jaffrey's easy style." ~ from Library Journal