Paula Deen: It Ain't All About the Cookin'
by Paula Deen with Sherry Suib Cohen

"In this richly emotional culinary memoir, Deen, the author of three best-selling cookbooks, star of a popular Food Network television show, and the owner of the celebrated Lady and Sons restaurant in Savannah, GA, shares her life story. Writing in a warm, comfortable, and occasionally salty style, Deen talks about everything from her decades-long battle with agoraphobia and her troubled first marriage to the hard work that went into building her first business, The Bag Lady, and the professional and personal successes that followed. A few of Deen's recipes (almost all new) are sprinkled among her stories, which offer a sample of the distinctively Southern cooking that is the foundation of Deen's life and career. This wonderfully nourishing book will have readers laughing, crying, and hungry for more."

—John Charles, Scottsdale P.L., AZ Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.